Chris D's Wine List

Chris Driollet worked under his father, a classically trained French chef, whose Brentwood restaurant was an Los Angeles fixture. After some time abroad he started the wine program at Abe & Louie's in Boston, earning 3 Wine Spectator awards. He joined Terra Terroir in 2007 and has won the Wine Spectator Awards 14 years in a row. During the 2020 pandemic his Zoom wine program gained national attention, ultimately serving over 900 different wine lovers from all over the United States—and the UK,