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Order Now - Brookhaven Restaurant Week

Brookhaven Restaurant Week


Choose one from each course.

Optional Wine Pairing

First Course - Restaurant Week:Crispy Brussels Sprouts - Smoked paprika aioli, shaved parmesan Terra’s House of Greens - Spinach, blue cheese, walnuts, dried cranberries, Granny Smith apple, toasted walnut vinaigrette Terra’s Watermelon Gazpacho - Spanish Cold Soup with tomatoes garlic, olive oil, vinegar, onions, cucumber & watermelon
Second Course - Restaurant Week:Crab Stuffed Rainbow Trout Fillet - Saffon Lemon Butter Sauce with Grilled Local Vegetables Cumin & Coriander Ashley Farms Chicken Breast - Roasted Chicken Breast with Mole cream, green chili mashed potatoes, tomatillo and blistered corn saute Panzanella Pasta - Angel Hair Pasta, Cherry Tomatoes, Summer Squashes, Sweet Peppers, Kalamata Olives, Fresh Mozzarella, Rustic Croutons, Basil, Warm Red Wine Vinaigrette
Third Choice - Restaurant Week:Fresh Strawberries with French Sabayon Custard Fresh Baked Strawberry Pie
Wine Pairing:2020 D’arenberg Hermit Crab Viognier Marsanne (Australia) - Orange and citrus blossom bouquet with green papaya, pineapple, ginger, and grapefruit notes. Very refreshing. +$28