From the Chefs Cookbook - Dinner Menu
Atlanta
Coconut Thai Salmon*
salmon from the antarctic circle, beluga lentils, coconut thai curry broth, beech and shiitake mushrooms, shanghai bok choy, thai basil
Standard Version $28Vegan Version $23
GF
DINE IN LIKE YOU'RE DINING OUT!™
Autumn Pasta is new number one favorite
Fresh linguine with butternut squash, parsnips, purple potatoes, heirloom cherry tomatoes, fresh sage, white wine, and sage brown butter.
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