DINE IN LIKE YOU'RE DINING OUT!™
Fresh Spanish Octopus, grilled and served with a Warm Potato and Fennel Salad, with Ancho Chilie Adobo Sauce
Fresh linguine with butternut squash, parsnips, purple potatoes, heirloom cherry tomatoes, fresh sage, white wine, and sage brown butter.
Fresh Fig and Applewood Bacon Pizza fresh black mission figs, Neuske's applewood smoked bacon, goat cheese, and caramelized onions finished with Allison's Georgia cotton honey and fresh arugula
New Bedford Sea Scallops with Warm Mushroom Salad. Basmati rice, vanilla lime cream, buttered broccolini
New Bedford sea scallops, gulf shrimp, asparagus, sweet peppers, cuttlefish risotto, saffron lemon cream
Grilled Angus Denver steak with Georgia blue cheese, three potato gratin, broccolini, and rosemary red wine demiglace