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For Starters

Crispy Brussels Sprouts

$11

smoked paprika aioli

Featured

11 pop

Grilled Whole Artichoke

$12

rémoulade sauce

GFVG

French Market

$23

charcuterie, artisan cheeses, seasonal fruit, nuts, olives, cornichons, grain mustard, fig port jam, toasted crisps

Sautéed Sea Scallops*

$16

warm mushroom salad, vanilla lime cream

Lamb Lollies*

$15

parsnip puree, apple red pepper jam, arugula, basil oil (serving of 3)

235 pops

Gambas Al Ajillo*

$15

gulf shrimp, garlic, crushed red pepper, sizzling evoo, and warm ciabatta - the quintessential tapas of Madrid.

Specialty Entrées

Add a petite house salad for $6

Bison and Bacon Meatloaf*

$19

charred tomato cabernet demiglace, truffled roasted fingerling potatoes, haricots vert

Pasta

$21

fresh tagliatelle pasta with peas, heirloom cherry tomatoes, and ricotta; finished with lemon, basil, evoo and shaved parmesan

Add shrimp +$8Add salmon +$8Add chicken +$5

Whole Rosemary & Lemon Grilled Branzino

$33

roasted fingerling potatoes, and a panzanella salad of heirloom cherry tomatoes, red onions, capers, feta, rustic batard bread, olive oil and balsamic vinegar

Grilled USDA Prime Grade NY Strip*

$36

butter-smashed fingerling potatoes, grilled asparagus, chimichurri, caper aioli

New Zealand Lamb Rack*

$32

spicy vanilla yams, haricots vert, black currant demiglace, horseradish mousse

Gingersnap & Nori Crusted Seared Rare Sashimi Grade Ahi Tuna*

$33

parsnip puree, pea shoots, pomegranate reduction, wasabi mousse, wasabi peas

Gingersnap & Nori Crusted Seared Rare Sashimi Grade Ahi Tuna*

Coconut Thai Salmon*

$27

salmon from the antarctic circle, beluga lentil and purple potato hash, coconut thai curry broth, beech and shiitake mushrooms, shanghai bok choy, thai basil

Vegan Version $21

Featured

1 review

33 pops1 review

"Peas & Carrots"*

$28

pan-seared sea scallops, sweet pea and baby carrot risotto, ginger carrot reduction, sweet pea coulis

Standard Version $28Vegetarian Version $19

1 review

11 pop1 review

Roasted Ashley Farms Chicken Breast

$23

brown butter brussels sprouts, basmati rice, sautéed strawberries, pistachios, apricot madras curry jus

The Burger*

$19

a half pound of our premium blend of ground short rib, brisket and chuck, slab of neuske's applewood bacon, stilton bleu cheese, caramelized onion jam, and truffle aioli on A brioche bun, with parmesan fries

112 pops

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GFGluten-Free

VGVegetarian

Dinner

For Starters

Crispy Brussels Sprouts

Grilled Whole Artichoke

French Market

Sautéed Sea Scallops*

Lamb Lollies*

Gambas Al Ajillo*

Tastes

"Rice Crispy Treats"*

Ceviche*

Prosciutto Wrapped Melon

Soup Du Jour

Salads

Strawberry Fields

House of Greens

Southwestern Caprese

Specialty Entrées

Bison and Bacon Meatloaf*

Pasta

Whole Rosemary & Lemon Grilled Branzino

Grilled USDA Prime Grade NY Strip*

New Zealand Lamb Rack*

Gingersnap & Nori Crusted Seared Rare Sashimi Grade Ahi Tuna*

Coconut Thai Salmon*

"Peas & Carrots"*

Roasted Ashley Farms Chicken Breast

The Burger*

Sides

Grilled Asparagus

Fingerling Potatoes

Haricots Vert

Crispy Brussels Sprouts

Basmati Rice

Mondays

Prime Time Mondays

Beverages

Reservations