Dinner

watercress, red onion, roasted pistachios, strawberry balsamic vinaigrette

roasted fingerling potatoes, and a panzanella salad of heirloom cherry tomatoes, red onions, capers, feta, rustic batard bread, olive oil and balsamic vinegar

butter-smashed fingerling potatoes, grilled asparagus, chimichurri, caper aioli

spicy vanilla yams, haricots vert, black currant demiglace, horseradish mousse

parsnip puree, pea shoots, pomegranate reduction, wasabi mousse, wasabi peas

salmon from the antarctic circle, beluga lentil and purple potato hash, coconut thai curry broth, beech and shiitake mushrooms, shanghai bok choy, thai basil

pan-seared sea scallops, sweet pea and baby carrot risotto, ginger carrot reduction, sweet pea coulis

a half pound of our premium blend of ground short rib, brisket and chuck, slab of neuske's applewood bacon, stilton bleu cheese, caramelized onion jam, and truffle aioli on A brioche bun, with parmesan fries