Lunch Menu

baby spinach, granny smith apples, blue cheese, candied walnuts, dried cranberries, maple walnut vinaigrette

heirloom tomato, basil, fresh mozzarella, mixed greens, evoo, balsamic

chicken,​ mango, celery, and pistachios in a madras curry dressing with baby greens, Shaved red onion, and tomato on a warm croissant or on a bed of baby greens

balsamic peppered strawberries & honeyed goat cheese

red cabbage, red bell pepper, spring onion, carrots, cilantro, basil, mint, benne seeds, ginger soy honey vinaigrette

goat cheese boursin sauce, caramelized onions, potato, basil, truffle oil, arugula

goat cheese boursin sauce, mozzarella, fontina, ricotta, parmesan, shiitakes, oyster mushrooms, beech mushrooms

red sauce, heirloom cherry tomatoes, shiitakes, kalamata olives, basil

red sauce and mozzarella with medallions of fresh pepperoni

jumbo lump crab cake, passionfruit tartar sauce, watercress, brioche bun

served with terra chips or side salad

chicken,​ mango, celery, and pistachios in a madras curry dressing with baby greens, shaved red onion, and tomato on a warm croissant

served with terra chips or side salad

five-spiced, soy braised prestige farms boneless chicken wings served with pickled cucumbers and toasted benne seeds (serving of 9)

a half pound of our premium blend of ground short rib, brisket and chuck, Neuske's bacon, gruyere cheese, baby greens, pickled onions, tomato, spicy mayo, on a brioche bun

served with terra chips or side salad

quinoa and black bean burger, grilled asparagus, tomato, baby arugula, goat cheese boursin, on a brioche bun

served with terra chips or side salad