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Chef's Nightly Specials
Pan seared Antarctic salmon with spinach, cannellini beans and a sun dried tomato cream sauce with artichokes, capers, and garlic
11 pop1 review
"High Tide" Surf N'Turf
Petit fillet mignon medallions, jumbo lump crab cake, a saute of french beans, cherry tomatoes, and red onion, spicy vanilla yam puree, pink peppercorn au poivre sauce, passion fruit tartar sauce
213 pops3 reviews
A Perfect Wine Pairing to our Tuscan Salmon
2018 Tiefenbrunner Chardonnay (Alto Adige, Italy) Aromas of fresh melons, pears and peaches. The palate is sheer and crisp and there's a gently creamy and buttery build on the finish with nice mineral notes.
Mushrooms, white truffle cream, mozzarella, parmesan, prosciutto, arugula
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