JS James Suckling
JD Jeb Dunnuck
TA Tim Atkin
RP Robert Parker
WE Wine Enthusiasts
WS Wine Spectator
White (Washington) (RP 93) (JS 90)
A blend of 50% Viognier, 35% Roussanne and 15% Marsanne, definitely marked by its Viognier component, offering up aromas of citrus blossom, peaches and apricot and flavors of cream, mango, and kiwi. On the medium-bodied palate, the Roussanne and Marsanne make their presence felt more obviously, contributing chew and structure to this textural but bright white blend.
Red (Mendoza, Argentina) (WS 91) (TA 94)
Concentrated dark fruit and chocolate mousse flavors are framed by firm tannins and acidity in this inky, muscular style. Sanguine notes fill the finish, complemented by plenty of dried beef and savory accents. Malbec, Cabernet Sauvignon and Merlot.
Red (Sonoma, CA) (WS 91) (WS Top 100 2019)
The wine has a bright garnet color with an amazingly explosive nose of wild sage, blood orange peel, raspberry and shiitake mushrooms. The wine offers creamy raspberry, orange blossom, currant and wild plum flavors, supported by medium-grained tannins. The spicy finish lingers with chocolate notes and hints of mint with well integrated French oak and herbs.
White (Washington) (JD 92) (JS 91) (RP 90)) (WS 91)
Coming from the three different vineyards —Moxee, Frenchman Hills and Roza Hills—the 2016 Chardonnay Uncovered sees different climatic conditions in each location, which adds something different to the blend. The nose has a streak of finesse with fresh-cut apples, lemon blossom and lemon custard with a soft dustiness in the glass. The wine is full-bodied, with ample toast, rich and spicy on the palate, with balanced acidity, and very concentrated on the long finish.
Routestock pinot 116
Red (Washington) (JS 93) (JD 91) AMAZING
Tenet is Ste. Michelle's joint effort with Philippe Cambie, a French wine consultant and oenologist. Rich and opulent, this wine is very complex and fragrant syrah deriving in part from whole-cluster fermentation. There's a core of ripe summer berries and red plums that are dressed in fresh-ground spices. The silky palate carries plenty of ripe blackberry and blue-fruit flavors.
Red (Rioja, Spain) (WE 93) (JS 92)
Classic Rioja aromas of vanilla, spice, blackberries and violets carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with a general warmth crowd the finish. Medium-to full-bodied. Very fine tannins and polish. Long and beautiful.
