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Special Wine Box Catering Lists
Full Bottle Special Wine Box Gift List
JS James Suckling JD Jeb Dunnuck TA Tim Atkin RP Robert Parker WE Wine Enthusiasts WS Wine Spectator
2016 Rotie Cellars Southern White Blend
White (Washington) (RP 93) (JS 90) A blend of 50% Viognier, 35% Roussanne and 15% Marsanne, definitely marked by its Viognier component, offering up aromas of citrus blossom, peaches and apricot and flavors of cream, mango, and kiwi. On the medium-bodied palate, the Roussanne and Marsanne make their presence felt more obviously, contributing chew and structure to this textural but bright white blend.
2016 Bodega Norton Privada Family Blend
Red (Mendoza, Argentina) (WS 91) (TA 94) Concentrated dark fruit and chocolate mousse flavors are framed by firm tannins and acidity in this inky, muscular style. Sanguine notes fill the finish, complemented by plenty of dried beef and savory accents. Malbec, Cabernet Sauvignon and Merlot.
2016 E. Guigal Crozes-Hermitage
Red (Rhone Valley, FR) (JS 91) Attractive violets and blue fruit define the nose, as well as pepper and light spicy notes. The palate has a rich and smooth delivery of ripe red plums and cherries. Smooth, supple and balanced.
2017 Routestock Route 116 Sonoma Coast Pinot Noir
Red (Sonoma, CA) (WS 91) (WS Top 100 2019) The wine has a bright garnet color with an amazingly explosive nose of wild sage, blood orange peel, raspberry and shiitake mushrooms. The wine offers creamy raspberry, orange blossom, currant and wild plum flavors, supported by medium-grained tannins. The spicy finish lingers with chocolate notes and hints of mint with well integrated French oak and herbs.
2016 Sixto Uncovered Chardonnay
White (Washington) (JD 92) (JS 91) (RP 90)) (WS 91) Coming from the three different vineyards —Moxee, Frenchman Hills and Roza Hills—the 2016 Chardonnay Uncovered sees different climatic conditions in each location, which adds something different to the blend. The nose has a streak of finesse with fresh-cut apples, lemon blossom and lemon custard with a soft dustiness in the glass. The wine is full-bodied, with ample toast, rich and spicy on the palate, with balanced acidity, and very concentrated on the long finish. Routestock pinot 116
2017 Pundit Syrah from Tenet Wines
Red (Washington) (JS 93) (JD 91) AMAZING Tenet is Ste. Michelle's joint effort with Philippe Cambie, a French wine consultant and oenologist. Rich and opulent, this wine is very complex and fragrant syrah deriving in part from whole-cluster fermentation. There's a core of ripe summer berries and red plums that are dressed in fresh-ground spices. The silky palate carries plenty of ripe blackberry and blue-fruit flavors.
2009 Bodegas Faustino, Rioja Gran Reserva
Red (Rioja, Spain) (WE 93) (JS 92) Classic Rioja aromas of vanilla, spice, blackberries and violets carry this wine. On the palate, this warm-vintage gran reserva has energy from well-stored acidity, while the flavors include cherry, plum, mocha and a plethora of spices. Chocolate and tobacco flavors along with a general warmth crowd the finish. Medium-to full-bodied. Very fine tannins and polish. Long and beautiful.
1/2 Bottle Holiday Wine Box List
2017 Chalk Hill Estate Chardonnay
White (Sonoma, California) (W&S93, WS91, RP91) Intense and well-structured, with flavors of Bosc pear, Fuji apple and ruby grapefruit, supported by firm acidity. Dried savory herb notes linger on the fresh, pure-tasting finish.
2018 Four Graces Pinot Noir
Red (Willamette Valley Oregon) (WS 90) Svelte and vibrant, with narrowly focused raspberry and pomegranate flavors, laced with black tea notes and a hint of sandalwood.
2018 Castellare Chianti
Red (Tuscany, Italy) (WS 90) Bright and fruity, boasting strawberry, cherry, floral and smoke flavors. Supple and open, this shows fine balance and a lingering aftertaste of fresh fruit, earth and tobacco.
2017 Domaine Hubert Brouchard Sancerre Aujourd'hui Comme Autrefois
White (Loire Valley France) Aromas and flavors of citrus, fresh herbs, and elderflower. Minerals and fruit linger on the finish.
2018 J Lohr Seven Oaks Cabernet
Red (Paso Robles, California) (WE 91) Fresh aromas of black currant, elderberry, lilac, pepper and charcoal lead into a rich palate of cassis, oak and charred beef, all lifted by herbs and peppercorns
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