Welcome to Brookhaven's "hidden gem".

Who would expect to find such a fine restaurant in this location? I only wish we had found it sooner."   

Mary Mercer, Open Table, March 2024


Fueled by the spectacular cooking of Chef Charles Zeran, Terra Terroir is 4.7 Open Table Diner's Choice Restaurant with an emphasis on cuisine and atmosphere. Not to mention their wine list which has quietly garnered over 18 national wine awards in the past 15 years. "An under the radar institution," wrote one critic. "Fine by me as long as I always can get a reservation:)

Besides have a creative menu, Terra Terroir also instituted an air cooled patio, minimizing the famous Georgia humidity. In the winter months, heat lamps create a mild 70 degree temperature and create an intimate cozy atmosphere where no one cares to get up and leave.

Terra Terroir is open six nights a week (Monday-Saturday) and six days a week (Monday-Saturday). AAA Four Star Diamond winner Chef Charles Zeran  commands the kitchen. 

For Dinner Reservations, please call 404-841-1032. or book on Open Table.  Parties of 6 or more please email info@terraterroir.com with your reservation request--or call 404-841-1032.


 The Terra Patio consists of 4 different distinct areas  and is seated by reservation on a first come basis. There is the Main Patio (seats 64), The Secret Garden (seats 24) The Bramble (Seats 10) and The Veranda (seats 38). In the front of the restaurant, a fully stocked Bar Terroir can accommodate up to 40 people comfortably.  ( Parties who wish to wait will be accommodated in  Bar Terroir).. For larger PRIVATE PARTIES, please go to PRIVATE PARTIES on our web site for more information or email Mary O'Brien at MaryO@terraterroir.com.

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