A Customer's Review of Chef Charles
From an Open Table Diner Jan 2, 2026
"We dined with you on New Year's Eve 2025 and had an amazing experience. I don't recall this ever happening to me before, but when I was enjoying the French Country Supper, my mind literally took me to an old farmhouse in the French Countryside where I was dining on the meal that I caught and gathered that day. I had to ask my family if that was weird, because that has only happened a very few times. Once I was at the Ritz Carlton in San Nigel CA and had Grilled Octopus and it was exactly what I wanted as far as California on a plate, but your French Country Supper to me to a Farm in the French Country. Please don't change a thing. Thank you for the experience."
Former Executive Chef at The Lodge at Glendorn Relais & Chateaux in Bradford, Pennslyvania, The Stone Manor Inn in Middletown, Marytland, Flight Restaurant & Wine Bar in Memphis. He was awarded the AAA 4-Diamnond Chef Award twice. A former attorney who gave up the court room for the kitchen.. Come in and judge for yourself.
ORDER PICK UP : If you are picking up, please pick up no later than 8.:00.p.m. On some very busy nights, we may have to suspend Pick Up
