September 18 Lunch Menu

Mini peppers stuffed with fresh thyme creamy goat cheese with honey balsamic reduction and fresh herbs

Beet pickled hard-boiled egg whites stuffed with curry egg yolk filled with chopped beets and dill.

Fried halved brussels sprouts tossed with spicy maple syrup and bacon bits

Grilled herbed chicken breast served on a toasted ciabatta roll with melted provolone cheese, baby arugula, roasted red peppers, and our vibrant basil pesto mayo.

A triple-decker sandwich on your choice of bread with ham, turkey, cheddar, Swiss, bacon, lettuce, tomato, mayo, and Dijon mustard.

Our signature pimento cheese served on your choice of bread and grilled.

Albacore tuna, diced celery, onion, pickles, parsley with creamy mayonnaise/yogurt blend on croissant or whole wheat

A 6oz. pan seared Cajun salmon fillet served on a brioche bun with Asian slaw, chipotle aioli, and red onion.

Spring mix lettuce, fresh tomato, cucumber, red onion, and avocado served on whole grain wheat with chipotle aioli.

House cured corned beef, sauerkraut, thousand island, Swiss, marbled rye

Half pound of premium blend of ground short rib, brisket, and chuck with bacon, gruyere cheese, baby greens, pickled onions, tomato, and spicy mayo on a brioche bun.

Two all-beef patties with smoked bacon, pimento cheese, caramelized onions, and leaf lettuce on a brioche bun.

All vegetable patty made with black beans, rice, eggplant, and sun-dried tomatoes with lettuce, tomato, onion, and house chipotle mayo on a brioche bun.

White quinoa with diced red pepper, cucumber, red onion, kalamata olives, feta cheese, and fresh basil tossed in a balsamic honey vinaigrette and served over mixed greens.

Mixed romaine, iceberg, and baby arugula with grilled chicken breast, crumbled bacon, hard-boiled egg, cherry tomatoes, avocado, crumbled blue cheese, and pickled red onions.

Spring mix and romaine lettuce topped with julienne grilled chicken breast, sliced avocado, fresh mozzarella, cherry tomato, and basil. Served with honey balsamic vinaigrette on the side.

Chopped cooked chicken, toasted walnuts, diced apples, halved red grapes, celery, and onions tossed in a creamy honey Greek yogurt and pesto mayonnaise dressing.

Spinach, feta cheese, red onions, pepitas, roasted shallot vinaigrette

Romaine heart, halved, topped with parmesan cheese, creamy Caesar dressing, marinated cherry tomatoes, garlic herbed crostini

Chopped romaine and iceberg lettuce topped with Mexican taco beef, Pico de Gallo, shredded cheddar cheese, and fried tortilla strips. Served with salsa roja and sour cream on the side.

Baby lettuces, red onion, roasted pistachios, strawberries, balsamic vinaigrette

Crispy fried mac and cheese balls served as a kid-friendly favorite.

Choice of grilled cheese or chicken tender served as a kid-friendly meal.

Spaghetti served with a traditional Bolognese sauce.

A smaller smashburger prepared for kids.

Classic hot dog served as a kid-friendly favorite.