School Catering

Baby spinach, granny smith apples, blue cheese, candied walnuts, dried cranberries, maple walnut vinaigrette. Add on a choice of Salmon or Grilled Chicken topping for +$3

Red cabbage, red bell pepper, spring onion, carrots, cilantro, basil, mint, benne seeds, ginger soy honey vinaigrette

Chicken, mango, celery, and pistachios in a madras curry dressing with baby greens, shaved red onion, and tomato on a warm croissant or on a bed of baby greens

Half pound of our premium blend of ground short rib, brisket, and chuck, a slab of Neuske's applewood bacon, stilton bleu cheese, caramelized onion jam, and truffle aioli on a brioche bun

Chicken, mango, celery, and pistachios in a madras curry dressing with baby greens, shaved red onion, and tomato on a warm croissant or on a bed of baby greens

Salmon from the Antarctic circle, beluga lentils, coconut Thai curry broth, beech, and shiitake mushrooms, shanghai bok choy, Thai basil

Pan roasted Ashley Farms chicken breast, cajun etouffee "gravy," andouille dirty rice, garlic french beans

A bowl of New Orleans gumbo with gulf shrimp, crawfish, andouille sausage, okra, green bell peppers, onions, and celery in a shrimp stock thickened with a Cajun seasoned roux