Menu

heirloom tomato, queso blanco, avocado crema, cilantro, lime, evoo, balsamic, and a dusting of coriander, cumin, and dried chilis

baby spinach, granny smith apples, blue cheese, candied walnuts, dried cranberries, maple walnut vinaigrette

bowl/cup

a juicy summer heirloom tomato sandwich on toasted sourdough bread drizzled with extra virgin olive oil, balsamic, torn basil, salt and fresh ground pepper

chicken,​ mango, celery, and pistachios in a madras curry dressing with baby greens, Shaved red onion, and tomato on a warm croissant or on a bed of baby greens

a half pound of our premium blend of ground short rib, brisket and chuck, Neuske's bacon, gruyere cheese, baby greens, pickled onions, tomato, spicy mayo, on a brioche bun

sliced, marinated, and grilled portabella mushroom, melted gruyere cheese, arugula and pesto on brioche

quinoa and black bean burger, grilled asparagus, tomato, baby arugula, goat cheese boursin, on a brioche bun

house-made pimento cheese, neuske's bacon, baby greens, and tomato, served grilled-cheese-style on wheat bread

grilled chicken, arugula, forest mushrooms, gruyere cheese, fire-roasted peppers, roasted garlic aioli, on grilled sourdough bread

our premium blend of beef, heirloom tomato, avocado, queso blanco, baby arugula, and avocado lime crema on a brioche bun

grilled bison burger, caramelized onion jam, and blue cheese, on a brioche bun

today's tortilla-wrapped inspiration. no side included

grilled angus new york strip, parmesan truffle fries, grilled asparagus, chimichurri, caper aioli, bread

fresh tagliatelle pasta, peas, heirloom cherry tomatoes, and ricotta; finished with lemon, basil, evoo and shaved parmesan

salmon from the antarctic circle, basmati rice, haricot verts, apricot curry jus