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heirloom tomato, queso blanco, avocado crema, cilantro, lime, evoo, balsamic, and a dusting of coriander, cumin, and dried chilis

bowl/cup

a juicy summer heirloom tomato sandwich on toasted sourdough bread drizzled with extra virgin olive oil, balsamic, torn basil, salt and fresh ground pepper

sliced, marinated, and grilled portabella mushroom, melted gruyere cheese, arugula and pesto on brioche

grilled chicken, arugula, forest mushrooms, gruyere cheese, fire-roasted peppers, roasted garlic aioli, on grilled sourdough bread

our premium blend of beef, heirloom tomato, avocado, queso blanco, baby arugula, and avocado lime crema on a brioche bun

grilled bison burger, caramelized onion jam, and blue cheese, on a brioche bun

today's tortilla-wrapped inspiration. no side included

grilled angus new york strip, parmesan truffle fries, grilled asparagus, chimichurri, caper aioli, bread

fresh tagliatelle pasta, peas, heirloom cherry tomatoes, and ricotta; finished with lemon, basil, evoo and shaved parmesan

salmon from the antarctic circle, basmati rice, haricot verts, apricot curry jus