Specials from the Terra Kitchen

Blueberries, mint, basil

Pan Roasted Duck Breast

On a salad of roasted beets, oranges, arugula, red onion, toasted cashews, cilantro, and coriander beet vinaigrette

Saucisson, prosciutto, camembert cheese, apples, whole grain dijon, baby greens, and red onion on a rustic French batard, served with truffled fries or a side kale salad

Parsnip, carrot, and mushroom ragout, parmesan polenta, haricots vert, brandied red wine jus

South Florida Grouper, slow roasted, served over a Seafood Risotto with a Champagne Citrus Buerre Blanc

Pan Seared Pompano Fillet, Jamaican Escovitch, Marinated Vegetables, Basmati Rice, Cilantro

Pan seared New Bedford scallops, Thai coconut lime sauce, asparagus, red bell peppers, basmati rice

New Bedford sea scallops, Spanish octopus, and Gulf shrimp with cherry tomatoes, red onion and sweet red peppers in a slightly spicy citrus and white wine butter sauce

Asparagus, ginger basmati rice

Parsnip puree, crispy lemon brussels sprouts, cranberry demiglace

Caribbean snapper fillet on a sherried lobster cream sauce with morsels of cold water lobster, served with basmati rice and asparagus.

new bedford sea scallops, gulf shrimp, squid ink risotto, saffron lemon cream, grilled asparagus

Texas gulf shrimp, New England lobster, parmesan bacon grits, brandied mushroom cream

New Orleans gumbo with gulf shrimp, crawfish, andouille sausage, okra, green bell peppers, onions, and celery in a shrimp stock thickened with a Cajun seasoned roux, served with rice and scallions.

Shrimp and Grits with mushrooms, garlicparmesan grits and a Cajun bacon gravy

Grilled Florida Mangrove Snapper

Pineapple strawberry salsa, vanilla lime cream, basmati rice, micro cilantro  

Alaskan Halibut Fillet
Japanese dashi broth, saute shiitakes and hon shimeji mushrooms, asparagus, nori crunch