Chef's Specials

Rock shrimp, celery, red onion, sweet pepper, cucumber, leche de tigre, crispy flour tortillas

Blueberries, mint, basil

Dijon demiglace, sauteed spinach

Gulf shrimp, spinach, shiitake and oyster mushrooms, red cabbage, sweet peppers, ginger basmati rice, Thai spiced coconut lemongrass sauce

Goat cheese, prosciutto, Georgia cotton honey, arugula, EVOO

tomato, baby arugula, balsamic, evoo, basil, red pepper jam, ciabatta crisps

Parsnip puree, grilled asparagus, basil oil

Angel hair pasta, spring peas, heirloom cherry tomatoes, and basil with white wine, extra virgin olive oil, and parmesan