Dinner Menu

baby lettuces, red onion, roasted pistachios, strawberry balsamic vinaigrette

Chopped Romaine, Parmesan, house croutons, house Caesar dressing

Mixed greens cucumbers tomatoes red onions honey lime vinaigrette

Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing

Watermelon and feta, cantaloupe and prosciutto, on a bed of baby arugula with extra virgin olive oil and balsamic reduction

Warm bacon vinaigrette
over spinach, feta cheese, blueberries, red onion, pepitas

Northwest Arctic Salmon with Blueberry Balsamic Reduction* 
lemon basil couscous, French green beans

Black lentils and basmati rice, coconut Thai curry broth, shiitake, and hon shimeji mushrooms, green beans

Half pound premium blend of short rib, brisket and chuck, Neuske's bacon, gruyere cheese, baby greens, pickled onions, tomato, spicy mayo, on a brioche bun served with parmesan truffle fries or side salad.

Always a great special from this Chef--please ask your Server for details

Farm raised chicken breast, butter smashed Yukon potatoes, a sauté of beech mushrooms and English Peas, truffled mushroom cream

12 ounce bone in strip steak, porcini demiglace, butter smashed yukon potatoes, sauteed forest mushrooms, asparagus

Two All-Beef patties, lettuce, cheese, pickles & onion on a brioche bun with special House Smash sauce.