Dinner Menu

Georgia cotton honey, arugula, EVOO

Sashimi grade ahi tuna, wakame seaweed salad, cucumber, red onion and wasabi tobiko caviar dressed with ponzu sauce and served with wonton chips

Cilantro garlic dipping sauce

Gulf Shrimp, garlic, crushed red pepper, sizzling EVOO, warm ciabatta - the quintessential tapas of Madrid.

Romaine hearts, artichoke hearts, hearts of palm, caperberries, lemon caper vinaigrette, shaved parmesan and prosciutto

Blueberries, mint, basil

Smoked paprika aioli, shaved parmesan

Charcuterie, artisan cheeses, fruit, olives, grain mustard, fig port jam, toasted crisps

Baby arugula, balsamic, EVOO, basil, ciabatta crisps

Amaretto cauliflower puree, salmon caviar, basi oil

Spinach, blue cheese, walnuts, dried cranberries, Granny Smith apple, toasted walnut vinaigrette

Warm potato, olive and fennel salad, ancho chili adobo sauce

Mole cream, green chili mashed potatoes, tomatillo and blistered corn saute

Butter-smashed yukon potatoes, grilled asparagus, chimichurri, caper aioli

Shanghai bok choy, forest mushrooms, coconut lemongrass broth, basmati lentil "fried rice," wakame seaweed

Heirloom cherry tomatoes, English peas, basil, parmesan, white wine, EVOO

A half pound of our premium blend of ground short rib, brisket and chuck, Neuske's bacon, gruyere cheese, baby greens, pickled onions, tomato, spicy mayo on a brioche bun served with parmesan truffle fries or side salad